|Changing Tastes in Hong Kong|
|Written by Leani Wessels and Sarah Chakales|
|Tuesday, 04 November 2008|
Dim sum has long been a staple of Hong Kong culture, but can it last through the 21st century?
Holly Restaurant owner Peter Ho explains his vision and hope for the future of dim sum in Hong Kong.
|Last Updated ( Tuesday, 18 November 2008 )|
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